【原神】グルメの旅——「璃月グルメ集」第一期
Added downloaded files from Youtube.
This commit is contained in:
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Description.txt
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Description.txt
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「とろ火で煮込んだ腌篤鮮」——何千年にもわたって続く、璃月の食文化を受け継いだこの料理は…そうだな、岩王帝君もきっとお気に召すだろう。
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ーーーーーーーーーーーーーー
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オープンワールドRPG『原神（げんしん）』好評配信中！
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◆ジャンル：オープンワールドRPG
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◆対応OS：PlayStation®5/PlayStation®4/PC/iOS/Android
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◆対応予定OS：Nintendo Switch™
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ーーーーーーーーーーーーーー
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▼ダウンロードはこちらから
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【PlayStation®4/PlayStation®5】
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https://www.playstation.com/games/genshin-impact
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【PC】
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https://genshin.hoyoverse.com/ja
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【App Store】
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https://apps.apple.com/jp/app/id1517783697
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【Google Play】
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https://hoyo.link/948hRBA6
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▼関連サイト
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【原神公式サイト】
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https://genshin.hoyoverse.com/ja
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【原神公式Twitter】
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https://twitter.com/Genshin_7
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【チャンネル登録】はこちら→https://www.youtube.com/channel/UCAVR6Q0YgYa8xwz8rdg9Mrg?sub_confirmation=1
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©COGNOSPHERE
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※「PlayStation」、「PS5」および「PS4」は、株式会社ソニー・インタラクティブエンタテインメントの登録商標または商標です。
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※Nintendo Switchは任天堂の商標です。
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ーーーーーーーーーーーーーー
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Slow-Cooked Bamboo Shoot Soup is a dish that comes with thousands of years of Liyue culinary culture behind it. We're sure that even Rex Lapis himself must have been very fond of it.
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Download FREE: https://genshin.hoyoverse.com/en
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#GenshinImpact #HoYoverse
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↓ Follow us for the latest news ↓
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HoYoLAB: https://hoyo.link/34115CA6
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Official Website: https://genshin.hoyoverse.com/en
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Official Community: https://www.hoyolab.com/genshin/
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Facebook: https://www.facebook.com/GenshinImpact/
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Twitter: https://twitter.com/GenshinImpact
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Twitch: https://www.twitch.tv/genshinimpactofficial
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Instagram: https://www.instagram.com/genshinimpact/
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Reddit: https://www.reddit.com/r/Genshin_Impact/
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BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webm
(Stored with Git LFS)
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webm
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"description": "「とろ火で煮込んだ腌篤鮮」——何千年にもわたって続く、璃月の食文化を受け継いだこの料理は…そうだな、岩王帝君もきっとお気に召すだろう。\n\nーーーーーーーーーーーーーー\nオープンワールドRPG『原神（げんしん）』好評配信中！\n◆ジャンル：オープンワールドRPG\n◆対応OS：PlayStation®5/PlayStation®4/PC/iOS/Android\n◆対応予定OS：Nintendo Switch™\n\nーーーーーーーーーーーーーー\n▼ダウンロードはこちらから\n【PlayStation®4/PlayStation®5】\nhttps://www.playstation.com/games/genshin-impact\n\n【PC】\nhttps://genshin.hoyoverse.com/ja\n\n【App Store】\nhttps://apps.apple.com/jp/app/id1517783697\n\n【Google Play】\nhttps://hoyo.link/948hRBA6\n\n\n▼関連サイト\n【原神公式サイト】\nhttps://genshin.hoyoverse.com/ja\n\n【原神公式Twitter】\nhttps://twitter.com/Genshin_7\n\n【チャンネル登録】はこちら→https://www.youtube.com/channel/UCAVR6Q0YgYa8xwz8rdg9Mrg?sub_confirmation=1\n\n©COGNOSPHERE\n※「PlayStation」、「PS5」および「PS4」は、株式会社ソニー・インタラクティブエンタテインメントの登録商標または商標です。\n※Nintendo Switchは任天堂の商標です。",
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"view_count": "188.85K",
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"title": "【原神】グルメの旅——「璃月グルメ集」第一期",
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|
||||||
|
"filesize_label": null,
|
||||||
|
"display_name": "90p",
|
||||||
|
"encodings": []
|
||||||
|
},
|
||||||
|
{
|
||||||
|
"height": 45,
|
||||||
|
"filesize": null,
|
||||||
|
"filesize_label": null,
|
||||||
|
"display_name": "45p",
|
||||||
|
"encodings": []
|
||||||
|
},
|
||||||
|
{
|
||||||
|
"height": 27,
|
||||||
|
"filesize": null,
|
||||||
|
"filesize_label": null,
|
||||||
|
"display_name": "27p",
|
||||||
|
"encodings": []
|
||||||
|
}
|
||||||
|
]
|
||||||
|
}
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: de
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
Die beliebte „Langsam gegarte Bambussuppe mit Fleischeinlage“ ist ein klassisches Gericht von Liyue,
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
das von unseren Vorfahren überliefert wurde.
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
Bei der klassischen Methode werden nur Zutaten von höchster Qualität verwendet,
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
die langsam und geduldig zubereitet werden, um den unverwechselbaren Geschmack zu erhalten.
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Dieses Gericht blickt auf eine jahrtausendealte kulinarische Kultur zurück
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
und ich denke, dass selbst Rex Lapis sehr angetan davon gewesen sein muss.
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Junge Bambussprossen
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Luftgetrocknete Schweinebauch
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Ingwer
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Huhn
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Schweineknochen
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Chinesischer Schnaps
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Schinken
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Schweineschmalz
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Tofublattknoten
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: en-US
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
The much-loved "Slow-Cooked Bamboo Shoot Soup"
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
Is a classic Liyue dish passed down by our ancestors
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
The traditional method insists on using the highest quality ingredients
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
And cooking them slowly and patiently to bring out that signature taste
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
This dish comes with thousands of years of culinary culture behind it
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
I'm sure even Rex Lapis himself must have been very fond of it
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Spring Bamboo Shoots
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Cured Pork Belly
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Ginger
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Chicken
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Pork Bones
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Baijiu
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Ham
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Lard
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Beancurd Knots
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: es
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
La famosa sopa de brotes de bambú a fuego lento
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
es un plato clásico de Liyue que nos dejaron nuestros antepasados.
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
El método tradicional insiste en que utilicemos los ingredientes de máxima calidad
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
y los cocinemos pacientemente a fuego lento para sacarles ese sabor tan característico.
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Este plato remite a una cultura culinaria que se remonta a miles de años atrás
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
y estoy seguro de que incluso al propio Rex Lapis también le gustaba.
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Brotes de bambú
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Panceta seca
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Jengibre
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Pollo
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Huesos de cerdo
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Licor baijiu
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Jamón
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Manteca de cerdo
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Nudos de tofu seco
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: fr
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
La très appréciée « soupe mijotée au bambou »
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
est un plat classique de Liyue transmis par nos ancêtres.
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
Selon les méthodes traditionnelles, il faut utiliser les ingrédients de la plus haute qualité
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
et les cuire lentement pour en faire ressortir le goût caractéristique.
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Ce plat représente de milliers d'années de culture culinaire de Liyue.
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
Je suis sûr que même le Souverain de la Roche l'appréciait.
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Pousses de bambou du printemps
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Poitrine de porc séchée
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Gingembre
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Poulet
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Os de porc
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Baijiu
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Jambon
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Saindoux
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Nœuds de tofu
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: id
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
"Slow-Cooked Bamboo Shoot Soup" yang jadi favorit di Liyue
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
adalah masakan klasik turun temurun Liyue sejak jaman leluhur kita.
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
Cara memasaknya yang tradisional harus menggunakan bahan-bahan terbaik，
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
dan dimasak dalam waktu yang lama untuk memberikan rasa yang khas.
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Makanan ini menghadirkan ribuan tahun budaya kuliner di baliknya.
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
Aku yakin, bahkan Rex Lapis sendiri pasti juga sangat menyukainya.
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Rebung Musim Semi
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Pork Belly Kering
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Jahe
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Ayam
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Tulang Babi
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Arak Putih
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Daging Ham
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Minyak Babi
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Kembang Tahu
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: pt
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
A amada "Sopa de Bambu Cozinhada Lentamente"
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
É um prato clássico de Liyue deixado por nossos ancestrais
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
O método tradicional consiste em usar os ingredientes de melhor qualidade
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
e cozinhá-los lenta e pacientemente para obter o seu sabor característico
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Este prato veio de uma cultura culinária de milhares de anos atrás
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
Tenho certeza de que até mesmo Rex Lapis deve gostar muito dele
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Brotos de Bambu
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Panceta Seca
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Gengibre
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Galinha
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Ossos de Porco
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Baijiu
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Presunto
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Banha
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Nós de Tofu Seco
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: ru
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
Знаменитый томлёный свиной суп с бамбуком -
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
классическое блюдо Ли Юэ, которое досталось нам от предков.
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
Согласно традиционному рецепту, только отборные ингредиенты
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
и длительная готовка на малом огне позволят добиться наилучшего вкуса.
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Это блюдо, являясь наследием тысячелетней кулинарной культуры Ли Юэ,
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
пришлось бы по вкусу даже Властелину Камня.
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Бамбуковые ростки
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Вяленая грудинка
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Свежий имбирь
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Куриное мясо
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Свиные кости
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Китайская водка
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Ветчина
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Свиной жир
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Соевые клёцки
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: th
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
อาหาร Liyue ที่มีตำนานอันเลื่องชื่อ "Slow-Cooked Bamboo Shoot Soup"
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
เป็นอาหารพื้นบ้านของ Liyue ที่ตกทอดมาจากบรรพบุรุษ
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
กรรมวิธีดั้งเดิม เน้นการใช้วัตถุดิบคุณภาพดี
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
และใช้ระยะเวลาในการเคี่ยวยาวนาน เพื่อให้ได้รสชาติที่ละเอียดอ่อนอันเป็นเอกลักษณ์ออกมา
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
อาหารจานนี้เป็นวัฒนธรรมทางอาหารที่สืบทอดกันมานับพันปีของ Liyue
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
ฉันคิดว่าราชาแห่งหินเองก็ต้องชอบอาหารจานนี้เช่นกัน
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
หน่อไม้ฤดูใบไม้ผลิ
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
หมูสามชั้นตากแห้ง
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
ขิง
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
ไก่
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
กระดูกหมู
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
เหล้าขาว
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
แฮม
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
น้ำมันหมู
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
ฟองเต้าหู้ผูก
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: vi
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
Tương truyền rằng món "Măng Chua Tươi Lửa Nhỏ" nổi tiếng ở Liyue
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
Là món ăn truyền thống do tổ tiên để lại
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
Phương pháp truyền thống cần sử dụng các nguyên liệu chất lượng tốt nhất
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
Phải kiên nhẫn hầm trong thời gian dài và đun lửa nhỏ để có được hương vị thơm ngon đặc trưng
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
Món ăn này kế thừa nền văn hóa ẩm thực hàng ngàn năm của Liyue
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
Tôi nghĩ rằng Nham Vương Đế Quân chắc cũng sẽ rất thích nó
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
Măng Tươi
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
Thịt Ba Rọi Một Nắng
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
Gừng
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
Gà
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
Xương Heo
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
Rượu Trắng
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
Giăm Bông
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
Mỡ Heo
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
Váng Đậu
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: zh-Hans
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
相传这璃月名菜「文火慢炖腌笃鲜」
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
是老祖宗们留下来的传统菜
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
经典的做法一定要用最上等的食材
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
花长时间耐心炖煮呈现出讲究的美味
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
这样一道传承着璃月千年饮食文化的菜肴
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
我想，岩王帝君一定也是喜欢的
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
春笋
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
风干五花肉
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
生姜
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
鸡
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
猪骨
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
白酒
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
火腿
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
猪油
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
百叶结
|
||||||
|
|
||||||
@@ -0,0 +1,49 @@
|
|||||||
|
WEBVTT
|
||||||
|
Kind: captions
|
||||||
|
Language: zh-Hant
|
||||||
|
|
||||||
|
00:00:11.406 --> 00:00:15.231
|
||||||
|
相傳這璃月名菜「文火慢燉醃篤鮮」
|
||||||
|
|
||||||
|
00:00:15.231 --> 00:00:20.121
|
||||||
|
是老祖宗們留下來的傳統菜
|
||||||
|
|
||||||
|
00:00:22.525 --> 00:00:27.006
|
||||||
|
經典的做法一定要用最上等的食材
|
||||||
|
|
||||||
|
00:00:27.018 --> 00:00:33.112
|
||||||
|
花長時間耐心燉煮呈現出講究的美味
|
||||||
|
|
||||||
|
00:00:34.062 --> 00:00:38.978
|
||||||
|
這樣一道傳承著璃月千年飲食文化的菜餚
|
||||||
|
|
||||||
|
00:00:40.731 --> 00:00:45.162
|
||||||
|
我想，岩王帝君一定也是喜歡的
|
||||||
|
|
||||||
|
00:01:00.703 --> 00:01:03.071
|
||||||
|
春筍
|
||||||
|
|
||||||
|
00:01:08.875 --> 00:01:11.475
|
||||||
|
風乾五花肉
|
||||||
|
|
||||||
|
00:01:15.756 --> 00:01:17.259
|
||||||
|
生薑
|
||||||
|
|
||||||
|
00:01:17.259 --> 00:01:18.468
|
||||||
|
雞
|
||||||
|
|
||||||
|
00:01:18.468 --> 00:01:19.978
|
||||||
|
豬骨
|
||||||
|
|
||||||
|
00:01:45.100 --> 00:01:48.684
|
||||||
|
白酒
|
||||||
|
|
||||||
|
00:02:01.025 --> 00:02:02.885
|
||||||
|
火腿
|
||||||
|
|
||||||
|
00:02:33.731 --> 00:02:35.650
|
||||||
|
豬油
|
||||||
|
|
||||||
|
00:03:11.531 --> 00:03:13.354
|
||||||
|
百葉結
|
||||||
|
|
||||||
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webp
(Stored with Git LFS)
Normal file
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webp
(Stored with Git LFS)
Normal file
Binary file not shown.
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webp
(Stored with Git LFS)
Normal file
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webp
(Stored with Git LFS)
Normal file
Binary file not shown.
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webm
(Stored with Git LFS)
Normal file
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webm
(Stored with Git LFS)
Normal file
Binary file not shown.
Reference in New Issue
Block a user