【原神】グルメの旅——「璃月グルメ集」第一期
Added downloaded files from Youtube.
This commit is contained in:
52
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Description.txt
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52
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Description.txt
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「とろ火で煮込んだ腌篤鮮」——何千年にもわたって続く、璃月の食文化を受け継いだこの料理は…そうだな、岩王帝君もきっとお気に召すだろう。
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ーーーーーーーーーーーーーー
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オープンワールドRPG『原神（げんしん）』好評配信中！
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◆ジャンル：オープンワールドRPG
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◆対応OS：PlayStation®5/PlayStation®4/PC/iOS/Android
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◆対応予定OS：Nintendo Switch™
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ーーーーーーーーーーーーーー
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▼ダウンロードはこちらから
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【PlayStation®4/PlayStation®5】
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https://www.playstation.com/games/genshin-impact
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【PC】
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https://genshin.hoyoverse.com/ja
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【App Store】
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https://apps.apple.com/jp/app/id1517783697
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【Google Play】
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https://hoyo.link/948hRBA6
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▼関連サイト
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【原神公式サイト】
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https://genshin.hoyoverse.com/ja
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【原神公式Twitter】
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https://twitter.com/Genshin_7
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||||
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【チャンネル登録】はこちら→https://www.youtube.com/channel/UCAVR6Q0YgYa8xwz8rdg9Mrg?sub_confirmation=1
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©COGNOSPHERE
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※「PlayStation」、「PS5」および「PS4」は、株式会社ソニー・インタラクティブエンタテインメントの登録商標または商標です。
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※Nintendo Switchは任天堂の商標です。
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ーーーーーーーーーーーーーー
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Slow-Cooked Bamboo Shoot Soup is a dish that comes with thousands of years of Liyue culinary culture behind it. We're sure that even Rex Lapis himself must have been very fond of it.
|
||||
Download FREE: https://genshin.hoyoverse.com/en
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||||
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||||
#GenshinImpact #HoYoverse
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↓ Follow us for the latest news ↓
|
||||
HoYoLAB: https://hoyo.link/34115CA6
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Official Website: https://genshin.hoyoverse.com/en
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||||
Official Community: https://www.hoyolab.com/genshin/
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Facebook: https://www.facebook.com/GenshinImpact/
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Twitter: https://twitter.com/GenshinImpact
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Twitch: https://www.twitch.tv/genshinimpactofficial
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Instagram: https://www.instagram.com/genshinimpact/
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Reddit: https://www.reddit.com/r/Genshin_Impact/
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BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webm
(Stored with Git LFS)
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webm
(Stored with Git LFS)
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"description": "「とろ火で煮込んだ腌篤鮮」——何千年にもわたって続く、璃月の食文化を受け継いだこの料理は…そうだな、岩王帝君もきっとお気に召すだろう。\n\nーーーーーーーーーーーーーー\nオープンワールドRPG『原神（げんしん）』好評配信中！\n◆ジャンル：オープンワールドRPG\n◆対応OS：PlayStation®5/PlayStation®4/PC/iOS/Android\n◆対応予定OS：Nintendo Switch™\n\nーーーーーーーーーーーーーー\n▼ダウンロードはこちらから\n【PlayStation®4/PlayStation®5】\nhttps://www.playstation.com/games/genshin-impact\n\n【PC】\nhttps://genshin.hoyoverse.com/ja\n\n【App Store】\nhttps://apps.apple.com/jp/app/id1517783697\n\n【Google Play】\nhttps://hoyo.link/948hRBA6\n\n\n▼関連サイト\n【原神公式サイト】\nhttps://genshin.hoyoverse.com/ja\n\n【原神公式Twitter】\nhttps://twitter.com/Genshin_7\n\n【チャンネル登録】はこちら→https://www.youtube.com/channel/UCAVR6Q0YgYa8xwz8rdg9Mrg?sub_confirmation=1\n\n©COGNOSPHERE\n※「PlayStation」、「PS5」および「PS4」は、株式会社ソニー・インタラクティブエンタテインメントの登録商標または商標です。\n※Nintendo Switchは任天堂の商標です。",
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WEBVTT
|
||||
Kind: captions
|
||||
Language: de
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||||
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||||
00:00:11.406 --> 00:00:15.231
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||||
Die beliebte „Langsam gegarte Bambussuppe mit Fleischeinlage“ ist ein klassisches Gericht von Liyue,
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
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||||
das von unseren Vorfahren überliefert wurde.
|
||||
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||||
00:00:22.525 --> 00:00:27.006
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||||
Bei der klassischen Methode werden nur Zutaten von höchster Qualität verwendet,
|
||||
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||||
00:00:27.018 --> 00:00:33.112
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||||
die langsam und geduldig zubereitet werden, um den unverwechselbaren Geschmack zu erhalten.
|
||||
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||||
00:00:34.062 --> 00:00:38.978
|
||||
Dieses Gericht blickt auf eine jahrtausendealte kulinarische Kultur zurück
|
||||
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||||
00:00:40.731 --> 00:00:45.162
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||||
und ich denke, dass selbst Rex Lapis sehr angetan davon gewesen sein muss.
|
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||||
00:01:00.703 --> 00:01:03.071
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||||
Junge Bambussprossen
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||||
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||||
00:01:08.875 --> 00:01:11.475
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||||
Luftgetrocknete Schweinebauch
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||||
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||||
00:01:15.756 --> 00:01:17.259
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||||
Ingwer
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||||
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||||
00:01:17.259 --> 00:01:18.468
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||||
Huhn
|
||||
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||||
00:01:18.468 --> 00:01:19.978
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||||
Schweineknochen
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Chinesischer Schnaps
|
||||
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||||
00:02:01.025 --> 00:02:02.885
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||||
Schinken
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||||
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||||
00:02:33.731 --> 00:02:35.650
|
||||
Schweineschmalz
|
||||
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||||
00:03:11.531 --> 00:03:13.354
|
||||
Tofublattknoten
|
||||
|
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@@ -0,0 +1,49 @@
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WEBVTT
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||||
Kind: captions
|
||||
Language: en-US
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
The much-loved "Slow-Cooked Bamboo Shoot Soup"
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
Is a classic Liyue dish passed down by our ancestors
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
The traditional method insists on using the highest quality ingredients
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
And cooking them slowly and patiently to bring out that signature taste
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
This dish comes with thousands of years of culinary culture behind it
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
I'm sure even Rex Lapis himself must have been very fond of it
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Spring Bamboo Shoots
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Cured Pork Belly
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Ginger
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Chicken
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Pork Bones
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Baijiu
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Ham
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Lard
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Beancurd Knots
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: es
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
La famosa sopa de brotes de bambú a fuego lento
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
es un plato clásico de Liyue que nos dejaron nuestros antepasados.
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
El método tradicional insiste en que utilicemos los ingredientes de máxima calidad
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
y los cocinemos pacientemente a fuego lento para sacarles ese sabor tan característico.
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Este plato remite a una cultura culinaria que se remonta a miles de años atrás
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
y estoy seguro de que incluso al propio Rex Lapis también le gustaba.
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Brotes de bambú
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Panceta seca
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Jengibre
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Pollo
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Huesos de cerdo
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Licor baijiu
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Jamón
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Manteca de cerdo
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Nudos de tofu seco
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: fr
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
La très appréciée « soupe mijotée au bambou »
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
est un plat classique de Liyue transmis par nos ancêtres.
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
Selon les méthodes traditionnelles, il faut utiliser les ingrédients de la plus haute qualité
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
et les cuire lentement pour en faire ressortir le goût caractéristique.
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Ce plat représente de milliers d'années de culture culinaire de Liyue.
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
Je suis sûr que même le Souverain de la Roche l'appréciait.
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Pousses de bambou du printemps
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Poitrine de porc séchée
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Gingembre
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Poulet
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Os de porc
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Baijiu
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Jambon
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Saindoux
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Nœuds de tofu
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: id
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
"Slow-Cooked Bamboo Shoot Soup" yang jadi favorit di Liyue
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
adalah masakan klasik turun temurun Liyue sejak jaman leluhur kita.
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
Cara memasaknya yang tradisional harus menggunakan bahan-bahan terbaik，
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
dan dimasak dalam waktu yang lama untuk memberikan rasa yang khas.
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Makanan ini menghadirkan ribuan tahun budaya kuliner di baliknya.
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
Aku yakin, bahkan Rex Lapis sendiri pasti juga sangat menyukainya.
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Rebung Musim Semi
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Pork Belly Kering
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Jahe
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Ayam
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Tulang Babi
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Arak Putih
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Daging Ham
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Minyak Babi
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Kembang Tahu
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: pt
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
A amada "Sopa de Bambu Cozinhada Lentamente"
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
É um prato clássico de Liyue deixado por nossos ancestrais
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
O método tradicional consiste em usar os ingredientes de melhor qualidade
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
e cozinhá-los lenta e pacientemente para obter o seu sabor característico
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Este prato veio de uma cultura culinária de milhares de anos atrás
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
Tenho certeza de que até mesmo Rex Lapis deve gostar muito dele
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Brotos de Bambu
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Panceta Seca
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Gengibre
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Galinha
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Ossos de Porco
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Baijiu
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Presunto
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Banha
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Nós de Tofu Seco
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: ru
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
Знаменитый томлёный свиной суп с бамбуком -
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
классическое блюдо Ли Юэ, которое досталось нам от предков.
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
Согласно традиционному рецепту, только отборные ингредиенты
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
и длительная готовка на малом огне позволят добиться наилучшего вкуса.
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Это блюдо, являясь наследием тысячелетней кулинарной культуры Ли Юэ,
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
пришлось бы по вкусу даже Властелину Камня.
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Бамбуковые ростки
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Вяленая грудинка
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Свежий имбирь
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Куриное мясо
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Свиные кости
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Китайская водка
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Ветчина
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Свиной жир
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Соевые клёцки
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: th
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
อาหาร Liyue ที่มีตำนานอันเลื่องชื่อ "Slow-Cooked Bamboo Shoot Soup"
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
เป็นอาหารพื้นบ้านของ Liyue ที่ตกทอดมาจากบรรพบุรุษ
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
กรรมวิธีดั้งเดิม เน้นการใช้วัตถุดิบคุณภาพดี
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
และใช้ระยะเวลาในการเคี่ยวยาวนาน เพื่อให้ได้รสชาติที่ละเอียดอ่อนอันเป็นเอกลักษณ์ออกมา
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
อาหารจานนี้เป็นวัฒนธรรมทางอาหารที่สืบทอดกันมานับพันปีของ Liyue
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
ฉันคิดว่าราชาแห่งหินเองก็ต้องชอบอาหารจานนี้เช่นกัน
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
หน่อไม้ฤดูใบไม้ผลิ
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
หมูสามชั้นตากแห้ง
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
ขิง
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
ไก่
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
กระดูกหมู
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
เหล้าขาว
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
แฮม
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
น้ำมันหมู
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
ฟองเต้าหู้ผูก
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: vi
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
Tương truyền rằng món "Măng Chua Tươi Lửa Nhỏ" nổi tiếng ở Liyue
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
Là món ăn truyền thống do tổ tiên để lại
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
Phương pháp truyền thống cần sử dụng các nguyên liệu chất lượng tốt nhất
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
Phải kiên nhẫn hầm trong thời gian dài và đun lửa nhỏ để có được hương vị thơm ngon đặc trưng
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
Món ăn này kế thừa nền văn hóa ẩm thực hàng ngàn năm của Liyue
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
Tôi nghĩ rằng Nham Vương Đế Quân chắc cũng sẽ rất thích nó
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
Măng Tươi
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
Thịt Ba Rọi Một Nắng
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
Gừng
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
Gà
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
Xương Heo
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
Rượu Trắng
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
Giăm Bông
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
Mỡ Heo
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
Váng Đậu
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: zh-Hans
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
相传这璃月名菜「文火慢炖腌笃鲜」
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
是老祖宗们留下来的传统菜
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
经典的做法一定要用最上等的食材
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
花长时间耐心炖煮呈现出讲究的美味
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
这样一道传承着璃月千年饮食文化的菜肴
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
我想，岩王帝君一定也是喜欢的
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
春笋
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
风干五花肉
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
生姜
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
鸡
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
猪骨
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
白酒
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
火腿
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
猪油
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
百叶结
|
||||
|
||||
@@ -0,0 +1,49 @@
|
||||
WEBVTT
|
||||
Kind: captions
|
||||
Language: zh-Hant
|
||||
|
||||
00:00:11.406 --> 00:00:15.231
|
||||
相傳這璃月名菜「文火慢燉醃篤鮮」
|
||||
|
||||
00:00:15.231 --> 00:00:20.121
|
||||
是老祖宗們留下來的傳統菜
|
||||
|
||||
00:00:22.525 --> 00:00:27.006
|
||||
經典的做法一定要用最上等的食材
|
||||
|
||||
00:00:27.018 --> 00:00:33.112
|
||||
花長時間耐心燉煮呈現出講究的美味
|
||||
|
||||
00:00:34.062 --> 00:00:38.978
|
||||
這樣一道傳承著璃月千年飲食文化的菜餚
|
||||
|
||||
00:00:40.731 --> 00:00:45.162
|
||||
我想，岩王帝君一定也是喜歡的
|
||||
|
||||
00:01:00.703 --> 00:01:03.071
|
||||
春筍
|
||||
|
||||
00:01:08.875 --> 00:01:11.475
|
||||
風乾五花肉
|
||||
|
||||
00:01:15.756 --> 00:01:17.259
|
||||
生薑
|
||||
|
||||
00:01:17.259 --> 00:01:18.468
|
||||
雞
|
||||
|
||||
00:01:18.468 --> 00:01:19.978
|
||||
豬骨
|
||||
|
||||
00:01:45.100 --> 00:01:48.684
|
||||
白酒
|
||||
|
||||
00:02:01.025 --> 00:02:02.885
|
||||
火腿
|
||||
|
||||
00:02:33.731 --> 00:02:35.650
|
||||
豬油
|
||||
|
||||
00:03:11.531 --> 00:03:13.354
|
||||
百葉結
|
||||
|
||||
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webp
(Stored with Git LFS)
Normal file
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).webp
(Stored with Git LFS)
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youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webp
(Stored with Git LFS)
Normal file
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/thumbnails/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webp
(Stored with Git LFS)
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BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webm
(Stored with Git LFS)
Normal file
BIN
youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/【原神】グルメの旅——「璃月グルメ集」第一期-(2160p25).webm
(Stored with Git LFS)
Normal file
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Reference in New Issue
Block a user