50 lines
857 B
WebVTT
50 lines
857 B
WebVTT
WEBVTT
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Kind: captions
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Language: zh-Hant
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00:00:11.406 --> 00:00:15.231
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相傳這璃月名菜「文火慢燉醃篤鮮」
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00:00:15.231 --> 00:00:20.121
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是老祖宗們留下來的傳統菜
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00:00:22.525 --> 00:00:27.006
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經典的做法一定要用最上等的食材
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00:00:27.018 --> 00:00:33.112
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花長時間耐心燉煮呈現出講究的美味
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00:00:34.062 --> 00:00:38.978
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這樣一道傳承著璃月千年飲食文化的菜餚
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00:00:40.731 --> 00:00:45.162
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我想，岩王帝君一定也是喜歡的
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00:01:00.703 --> 00:01:03.071
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春筍
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00:01:08.875 --> 00:01:11.475
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風乾五花肉
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00:01:15.756 --> 00:01:17.259
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生薑
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00:01:17.259 --> 00:01:18.468
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雞
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00:01:18.468 --> 00:01:19.978
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豬骨
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00:01:45.100 --> 00:01:48.684
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白酒
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00:02:01.025 --> 00:02:02.885
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火腿
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00:02:33.731 --> 00:02:35.650
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豬油
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00:03:11.531 --> 00:03:13.354
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百葉結
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