【原神】グルメの旅——「璃月グルメ集」第一期

Added downloaded files from Youtube.

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).de.vtt

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+WEBVTT
+Kind: captions
+Language: de
+
+00:00:11.406 --> 00:00:15.231
+Die beliebte „Langsam gegarte Bambussuppe mit Fleischeinlage“ ist ein klassisches Gericht von Liyue,
+
+00:00:15.231 --> 00:00:20.121
+das von unseren Vorfahren überliefert wurde.
+
+00:00:22.525 --> 00:00:27.006
+Bei der klassischen Methode werden nur Zutaten von höchster Qualität verwendet,
+
+00:00:27.018 --> 00:00:33.112
+die langsam und geduldig zubereitet werden, um den unverwechselbaren Geschmack zu erhalten.
+
+00:00:34.062 --> 00:00:38.978
+Dieses Gericht blickt auf eine jahrtausendealte kulinarische Kultur zurück
+
+00:00:40.731 --> 00:00:45.162
+und ich denke, dass selbst Rex Lapis sehr angetan davon gewesen sein muss.
+
+00:01:00.703 --> 00:01:03.071
+Junge Bambussprossen
+
+00:01:08.875 --> 00:01:11.475
+Luftgetrocknete Schweinebauch
+
+00:01:15.756 --> 00:01:17.259
+Ingwer
+
+00:01:17.259 --> 00:01:18.468
+Huhn
+
+00:01:18.468 --> 00:01:19.978
+Schweineknochen
+
+00:01:45.100 --> 00:01:48.684
+Chinesischer Schnaps
+
+00:02:01.025 --> 00:02:02.885
+Schinken
+
+00:02:33.731 --> 00:02:35.650
+Schweineschmalz
+
+00:03:11.531 --> 00:03:13.354
+Tofublattknoten
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).en-US.vtt

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+WEBVTT
+Kind: captions
+Language: en-US
+
+00:00:11.406 --> 00:00:15.231
+The much-loved "Slow-Cooked Bamboo Shoot Soup"
+
+00:00:15.231 --> 00:00:20.121
+Is a classic Liyue dish passed down by our ancestors
+
+00:00:22.525 --> 00:00:27.006
+The traditional method insists on using the highest quality ingredients
+
+00:00:27.018 --> 00:00:33.112
+And cooking them slowly and patiently to bring out that signature taste
+
+00:00:34.062 --> 00:00:38.978
+This dish comes with thousands of years of culinary culture behind it
+
+00:00:40.731 --> 00:00:45.162
+I'm sure even Rex Lapis himself must have been very fond of it
+
+00:01:00.703 --> 00:01:03.071
+Spring Bamboo Shoots
+
+00:01:08.875 --> 00:01:11.475
+Cured Pork Belly
+
+00:01:15.756 --> 00:01:17.259
+Ginger
+
+00:01:17.259 --> 00:01:18.468
+Chicken
+
+00:01:18.468 --> 00:01:19.978
+Pork Bones
+
+00:01:45.100 --> 00:01:48.684
+Baijiu
+
+00:02:01.025 --> 00:02:02.885
+Ham
+
+00:02:33.731 --> 00:02:35.650
+Lard
+
+00:03:11.531 --> 00:03:13.354
+Beancurd Knots
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).es.vtt

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+WEBVTT
+Kind: captions
+Language: es
+
+00:00:11.406 --> 00:00:15.231
+La famosa sopa de brotes de bambú a fuego lento
+
+00:00:15.231 --> 00:00:20.121
+es un plato clásico de Liyue que nos dejaron nuestros antepasados.
+
+00:00:22.525 --> 00:00:27.006
+El método tradicional insiste en que utilicemos los ingredientes de máxima calidad
+
+00:00:27.018 --> 00:00:33.112
+y los cocinemos pacientemente a fuego lento para sacarles ese sabor tan característico.
+
+00:00:34.062 --> 00:00:38.978
+Este plato remite a una cultura culinaria que se remonta a miles de años atrás
+
+00:00:40.731 --> 00:00:45.162
+y estoy seguro de que incluso al propio Rex Lapis también le gustaba.
+
+00:01:00.703 --> 00:01:03.071
+Brotes de bambú
+
+00:01:08.875 --> 00:01:11.475
+Panceta seca
+
+00:01:15.756 --> 00:01:17.259
+Jengibre
+
+00:01:17.259 --> 00:01:18.468
+Pollo
+
+00:01:18.468 --> 00:01:19.978
+Huesos de cerdo
+
+00:01:45.100 --> 00:01:48.684
+Licor baijiu
+
+00:02:01.025 --> 00:02:02.885
+Jamón
+
+00:02:33.731 --> 00:02:35.650
+Manteca de cerdo
+
+00:03:11.531 --> 00:03:13.354
+Nudos de tofu seco
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).fr.vtt

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+WEBVTT
+Kind: captions
+Language: fr
+
+00:00:11.406 --> 00:00:15.231
+La très appréciée « soupe mijotée au bambou »
+
+00:00:15.231 --> 00:00:20.121
+est un plat classique de Liyue transmis par nos ancêtres.
+
+00:00:22.525 --> 00:00:27.006
+Selon les méthodes traditionnelles, il faut utiliser les ingrédients de la plus haute qualité
+
+00:00:27.018 --> 00:00:33.112
+et les cuire lentement pour en faire ressortir le goût caractéristique.
+
+00:00:34.062 --> 00:00:38.978
+Ce plat représente de milliers d'années de culture culinaire de Liyue.
+
+00:00:40.731 --> 00:00:45.162
+Je suis sûr que même le Souverain de la Roche l'appréciait.
+
+00:01:00.703 --> 00:01:03.071
+Pousses de bambou du printemps
+
+00:01:08.875 --> 00:01:11.475
+Poitrine de porc séchée
+
+00:01:15.756 --> 00:01:17.259
+Gingembre
+
+00:01:17.259 --> 00:01:18.468
+Poulet
+
+00:01:18.468 --> 00:01:19.978
+Os de porc
+
+00:01:45.100 --> 00:01:48.684
+Baijiu
+
+00:02:01.025 --> 00:02:02.885
+Jambon
+
+00:02:33.731 --> 00:02:35.650
+Saindoux
+
+00:03:11.531 --> 00:03:13.354
+Nœuds de tofu
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).id.vtt

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+WEBVTT
+Kind: captions
+Language: id
+
+00:00:11.406 --> 00:00:15.231
+"Slow-Cooked Bamboo Shoot Soup" yang jadi favorit di Liyue
+
+00:00:15.231 --> 00:00:20.121
+adalah masakan klasik turun temurun Liyue sejak jaman leluhur kita.
+
+00:00:22.525 --> 00:00:27.006
+Cara memasaknya yang tradisional harus menggunakan bahan-bahan terbaik，
+
+00:00:27.018 --> 00:00:33.112
+dan dimasak dalam waktu yang lama untuk memberikan rasa yang khas.
+
+00:00:34.062 --> 00:00:38.978
+Makanan ini menghadirkan ribuan tahun budaya kuliner di baliknya.
+
+00:00:40.731 --> 00:00:45.162
+Aku yakin, bahkan Rex Lapis sendiri pasti juga sangat menyukainya.
+
+00:01:00.703 --> 00:01:03.071
+Rebung Musim Semi
+
+00:01:08.875 --> 00:01:11.475
+Pork Belly Kering
+
+00:01:15.756 --> 00:01:17.259
+Jahe
+
+00:01:17.259 --> 00:01:18.468
+Ayam
+
+00:01:18.468 --> 00:01:19.978
+Tulang Babi
+
+00:01:45.100 --> 00:01:48.684
+Arak Putih
+
+00:02:01.025 --> 00:02:02.885
+Daging Ham
+
+00:02:33.731 --> 00:02:35.650
+Minyak Babi
+
+00:03:11.531 --> 00:03:13.354
+Kembang Tahu
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).pt.vtt

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+WEBVTT
+Kind: captions
+Language: pt
+
+00:00:11.406 --> 00:00:15.231
+A amada "Sopa de Bambu Cozinhada Lentamente"
+
+00:00:15.231 --> 00:00:20.121
+É um prato clássico de Liyue deixado por nossos ancestrais
+
+00:00:22.525 --> 00:00:27.006
+O método tradicional consiste em usar os ingredientes de melhor qualidade
+
+00:00:27.018 --> 00:00:33.112
+e cozinhá-los lenta e pacientemente para obter o seu sabor característico
+
+00:00:34.062 --> 00:00:38.978
+Este prato veio de uma cultura culinária de milhares de anos atrás
+
+00:00:40.731 --> 00:00:45.162
+Tenho certeza de que até mesmo Rex Lapis deve gostar muito dele
+
+00:01:00.703 --> 00:01:03.071
+Brotos de Bambu
+
+00:01:08.875 --> 00:01:11.475
+Panceta Seca
+
+00:01:15.756 --> 00:01:17.259
+Gengibre
+
+00:01:17.259 --> 00:01:18.468
+Galinha
+
+00:01:18.468 --> 00:01:19.978
+Ossos de Porco
+
+00:01:45.100 --> 00:01:48.684
+Baijiu
+
+00:02:01.025 --> 00:02:02.885
+Presunto
+
+00:02:33.731 --> 00:02:35.650
+Banha
+
+00:03:11.531 --> 00:03:13.354
+Nós de Tofu Seco
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).ru.vtt

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+WEBVTT
+Kind: captions
+Language: ru
+
+00:00:11.406 --> 00:00:15.231
+Знаменитый томлёный свиной суп с бамбуком -
+
+00:00:15.231 --> 00:00:20.121
+классическое блюдо Ли Юэ, которое досталось нам от предков.
+
+00:00:22.525 --> 00:00:27.006
+Согласно традиционному рецепту, только отборные ингредиенты
+
+00:00:27.018 --> 00:00:33.112
+и длительная готовка на малом огне позволят добиться наилучшего вкуса.
+
+00:00:34.062 --> 00:00:38.978
+Это блюдо, являясь наследием тысячелетней кулинарной культуры Ли Юэ,
+
+00:00:40.731 --> 00:00:45.162
+пришлось бы по вкусу даже Властелину Камня.
+
+00:01:00.703 --> 00:01:03.071
+Бамбуковые ростки
+
+00:01:08.875 --> 00:01:11.475
+Вяленая грудинка
+
+00:01:15.756 --> 00:01:17.259
+Свежий имбирь
+
+00:01:17.259 --> 00:01:18.468
+Куриное мясо
+
+00:01:18.468 --> 00:01:19.978
+Свиные кости
+
+00:01:45.100 --> 00:01:48.684
+Китайская водка
+
+00:02:01.025 --> 00:02:02.885
+Ветчина
+
+00:02:33.731 --> 00:02:35.650
+Свиной жир
+
+00:03:11.531 --> 00:03:13.354
+Соевые клёцки
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).th.vtt

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+WEBVTT
+Kind: captions
+Language: th
+
+00:00:11.406 --> 00:00:15.231
+อาหาร Liyue ที่มีตำนานอันเลื่องชื่อ "Slow-Cooked Bamboo Shoot Soup"
+
+00:00:15.231 --> 00:00:20.121
+เป็นอาหารพื้นบ้านของ Liyue ที่ตกทอดมาจากบรรพบุรุษ
+
+00:00:22.525 --> 00:00:27.006
+กรรมวิธีดั้งเดิม เน้นการใช้วัตถุดิบคุณภาพดี
+
+00:00:27.018 --> 00:00:33.112
+และใช้ระยะเวลาในการเคี่ยวยาวนาน เพื่อให้ได้รสชาติที่ละเอียดอ่อนอันเป็นเอกลักษณ์ออกมา
+
+00:00:34.062 --> 00:00:38.978
+อาหารจานนี้เป็นวัฒนธรรมทางอาหารที่สืบทอดกันมานับพันปีของ Liyue
+
+00:00:40.731 --> 00:00:45.162
+ฉันคิดว่าราชาแห่งหินเองก็ต้องชอบอาหารจานนี้เช่นกัน
+
+00:01:00.703 --> 00:01:03.071
+หน่อไม้ฤดูใบไม้ผลิ
+
+00:01:08.875 --> 00:01:11.475
+หมูสามชั้นตากแห้ง
+
+00:01:15.756 --> 00:01:17.259
+ขิง
+
+00:01:17.259 --> 00:01:18.468
+ไก่
+
+00:01:18.468 --> 00:01:19.978
+กระดูกหมู
+
+00:01:45.100 --> 00:01:48.684
+เหล้าขาว
+
+00:02:01.025 --> 00:02:02.885
+แฮม
+
+00:02:33.731 --> 00:02:35.650
+น้ำมันหมู
+
+00:03:11.531 --> 00:03:13.354
+ฟองเต้าหู้ผูก
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).vi.vtt

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+WEBVTT
+Kind: captions
+Language: vi
+
+00:00:11.406 --> 00:00:15.231
+Tương truyền rằng món "Măng Chua Tươi Lửa Nhỏ" nổi tiếng ở Liyue
+
+00:00:15.231 --> 00:00:20.121
+Là món ăn truyền thống do tổ tiên để lại
+
+00:00:22.525 --> 00:00:27.006
+Phương pháp truyền thống cần sử dụng các nguyên liệu chất lượng tốt nhất
+
+00:00:27.018 --> 00:00:33.112
+Phải kiên nhẫn hầm trong thời gian dài và đun lửa nhỏ để có được hương vị thơm ngon đặc trưng
+
+00:00:34.062 --> 00:00:38.978
+Món ăn này kế thừa nền văn hóa ẩm thực hàng ngàn năm của Liyue
+
+00:00:40.731 --> 00:00:45.162
+Tôi nghĩ rằng Nham Vương Đế Quân chắc cũng sẽ rất thích nó
+
+00:01:00.703 --> 00:01:03.071
+Măng Tươi
+
+00:01:08.875 --> 00:01:11.475
+Thịt Ba Rọi Một Nắng
+
+00:01:15.756 --> 00:01:17.259
+Gừng
+
+00:01:17.259 --> 00:01:18.468
+Gà
+
+00:01:18.468 --> 00:01:19.978
+Xương Heo
+
+00:01:45.100 --> 00:01:48.684
+Rượu Trắng
+
+00:02:01.025 --> 00:02:02.885
+Giăm Bông
+
+00:02:33.731 --> 00:02:35.650
+Mỡ Heo
+
+00:03:11.531 --> 00:03:13.354
+Váng Đậu
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).zh-Hans.vtt

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+WEBVTT
+Kind: captions
+Language: zh-Hans
+
+00:00:11.406 --> 00:00:15.231
+相传这璃月名菜「文火慢炖腌笃鲜」
+
+00:00:15.231 --> 00:00:20.121
+是老祖宗们留下来的传统菜
+
+00:00:22.525 --> 00:00:27.006
+经典的做法一定要用最上等的食材
+
+00:00:27.018 --> 00:00:33.112
+花长时间耐心炖煮呈现出讲究的美味
+
+00:00:34.062 --> 00:00:38.978
+这样一道传承着璃月千年饮食文化的菜肴
+
+00:00:40.731 --> 00:00:45.162
+我想，岩王帝君一定也是喜欢的
+
+00:01:00.703 --> 00:01:03.071
+春笋
+
+00:01:08.875 --> 00:01:11.475
+风干五花肉
+
+00:01:15.756 --> 00:01:17.259
+生姜
+
+00:01:17.259 --> 00:01:18.468
+鸡
+
+00:01:18.468 --> 00:01:19.978
+猪骨
+
+00:01:45.100 --> 00:01:48.684
+白酒
+
+00:02:01.025 --> 00:02:02.885
+火腿
+
+00:02:33.731 --> 00:02:35.650
+猪油
+
+00:03:11.531 --> 00:03:13.354
+百叶结
+

youtube/(2022.10.08) 【原神】グルメの旅——「璃月グルメ集」第一期/subtitles/Gourmet Tour - 'Liyue's Cuisine Collection' Issue No. 1 _ Genshin Impact-(2160p25).zh-Hant.vtt

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+WEBVTT
+Kind: captions
+Language: zh-Hant
+
+00:00:11.406 --> 00:00:15.231
+相傳這璃月名菜「文火慢燉醃篤鮮」
+
+00:00:15.231 --> 00:00:20.121
+是老祖宗們留下來的傳統菜
+
+00:00:22.525 --> 00:00:27.006
+經典的做法一定要用最上等的食材
+
+00:00:27.018 --> 00:00:33.112
+花長時間耐心燉煮呈現出講究的美味
+
+00:00:34.062 --> 00:00:38.978
+這樣一道傳承著璃月千年飲食文化的菜餚
+
+00:00:40.731 --> 00:00:45.162
+我想，岩王帝君一定也是喜歡的
+
+00:01:00.703 --> 00:01:03.071
+春筍
+
+00:01:08.875 --> 00:01:11.475
+風乾五花肉
+
+00:01:15.756 --> 00:01:17.259
+生薑
+
+00:01:17.259 --> 00:01:18.468
+雞
+
+00:01:18.468 --> 00:01:19.978
+豬骨
+
+00:01:45.100 --> 00:01:48.684
+白酒
+
+00:02:01.025 --> 00:02:02.885
+火腿
+
+00:02:33.731 --> 00:02:35.650
+豬油
+
+00:03:11.531 --> 00:03:13.354
+百葉結
+