61 lines
852 B
Plaintext
61 lines
852 B
Plaintext
1
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00:00:11,406 --> 00:00:15,231
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相傳這璃月名菜「文火慢燉醃篤鮮」
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2
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00:00:15,231 --> 00:00:20,121
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是老祖宗們留下來的傳統菜
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3
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00:00:22,525 --> 00:00:27,006
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經典的做法一定要用最上等的食材
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4
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00:00:27,018 --> 00:00:33,112
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花長時間耐心燉煮呈現出講究的美味
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5
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00:00:34,062 --> 00:00:38,978
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這樣一道傳承著璃月千年飲食文化的菜餚
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6
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00:00:40,731 --> 00:00:45,162
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我想，岩王帝君一定也是喜歡的
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7
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00:01:00,703 --> 00:01:03,071
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春筍
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8
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00:01:08,875 --> 00:01:11,475
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風乾五花肉
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9
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00:01:15,756 --> 00:01:17,259
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生薑
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10
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00:01:17,259 --> 00:01:18,468
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雞
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11
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00:01:18,468 --> 00:01:19,978
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豬骨
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12
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00:01:45,100 --> 00:01:48,684
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白酒
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13
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00:02:01,025 --> 00:02:02,885
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火腿
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14
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00:02:33,731 --> 00:02:35,650
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豬油
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15
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00:03:11,531 --> 00:03:13,354
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百葉結
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