1
00:00:11,406 --> 00:00:15,231
相傳這璃月名菜「文火慢燉醃篤鮮」

2
00:00:15,231 --> 00:00:20,121
是老祖宗們留下來的傳統菜

3
00:00:22,525 --> 00:00:27,006
經典的做法一定要用最上等的食材

4
00:00:27,018 --> 00:00:33,112
花長時間耐心燉煮呈現出講究的美味

5
00:00:34,062 --> 00:00:38,978
這樣一道傳承著璃月千年飲食文化的菜餚

6
00:00:40,731 --> 00:00:45,162
我想，岩王帝君一定也是喜歡的

7
00:01:00,703 --> 00:01:03,071
春筍

8
00:01:08,875 --> 00:01:11,475
風乾五花肉

9
00:01:15,756 --> 00:01:17,259
生薑

10
00:01:17,259 --> 00:01:18,468
雞

11
00:01:18,468 --> 00:01:19,978
豬骨

12
00:01:45,100 --> 00:01:48,684
白酒

13
00:02:01,025 --> 00:02:02,885
火腿

14
00:02:33,731 --> 00:02:35,650
豬油

15
00:03:11,531 --> 00:03:13,354
百葉結