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Kind: captions
Language: zh-Hant

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相傳這璃月名菜「文火慢燉醃篤鮮」

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是老祖宗們留下來的傳統菜

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經典的做法一定要用最上等的食材

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花長時間耐心燉煮呈現出講究的美味

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這樣一道傳承著璃月千年飲食文化的菜餚

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我想，岩王帝君一定也是喜歡的

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春筍

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風乾五花肉

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生薑

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雞

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豬骨

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白酒

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火腿

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豬油

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百葉結