WEBVTT
Kind: captions
Language: zh-Hans

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相传这璃月名菜「文火慢炖腌笃鲜」

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是老祖宗们留下来的传统菜

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经典的做法一定要用最上等的食材

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花长时间耐心炖煮呈现出讲究的美味

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这样一道传承着璃月千年饮食文化的菜肴

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我想，岩王帝君一定也是喜欢的

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春笋

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风干五花肉

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生姜

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鸡

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猪骨

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白酒

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火腿

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猪油

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百叶结