The much-loved "Slow-Cooked Bamboo Shoot Soup"
Is a classic Liyue dish passed down by our ancestors
The traditional method insists on using the highest quality ingredients
And cooking them slowly and patiently to bring out that signature taste
This dish comes with thousands of years of culinary culture behind it
I'm sure even Rex Lapis himself must have been very fond of it
Spring Bamboo Shoots
Cured Pork Belly
Ginger
Chicken
Pork Bones
Baijiu
Ham
Lard
Beancurd Knots