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The much-loved "Slow-Cooked Bamboo Shoot Soup"

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Is a classic Liyue dish passed down by our ancestors

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The traditional method insists on using the highest quality ingredients

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And cooking them slowly and patiently to bring out that signature taste

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This dish comes with thousands of years of culinary culture behind it

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I'm sure even Rex Lapis himself must have been very fond of it

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Spring Bamboo Shoots

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Cured Pork Belly

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Ginger

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Chicken

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Pork Bones

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Baijiu

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Ham

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Lard

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Beancurd Knots